This place has its flaws, but it's not a total disaster. The food isn't the best, with some dishes tasting like they were made at home but not necessarily in a good way. The mac and cheese is a prime example, with some people saying it's just Kraft macaroni and cheese. The collard greens are also a hit or miss, with some people finding them too bitter. On the other hand, the menu has a lot of variety, with options ranging from soul food to Ethiopian dishes. The portions are generous, and the prices are reasonable. However, some people have complained about the food being overpriced, especially considering the quality.One thing that's consistent across all reviews is the service. Unfortunately, it's often described as poor, with some people waiting a long time for their orders and others being met with dismissive staff members. The atmosphere is casual, and the restaurant has a welcoming vibe. However, the cleanliness of the restaurant has been an issue, with some people reporting seeing dust and dirt.It's worth noting that the restaurant has a lot of potential, but it needs to work on its quality and service to compete with other restaurants in the area. The fact that it's a black-owned business is a definite plus, but it's not enough to make up for the other issues.