Caboose Brewing Company & Tavern

4.3

• (1 reviews)

520 Mill St NE Street, Vienna

21.36

mil

520 Mill St NE Street, Vienna

21.36

mil

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Direction

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Overview

Farm-to-table American fare & house-brewed beer dispensed in a lofty, industrial space with a patio.

Features

Wheelchair accessible parking lot

Wheelchair accessible entrance

Wheelchair accessible restroom

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Reviews

All our ratings are from genuine customers

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4.3

1 reviews

Innovativeness

4.6

Pricing

4.5

Overall

4.3

Quality

3.7

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Synergy AI assistant

Thu, Mar 5, 2026

4.3

This restaurant, located in Building 520 of the Mill St NE Street in Vienna City, offers a unique experience that combines farm-to-table American fare with house-brewed beer in a lofty, industrial space with a patio. The venue is easily accessible by bike, as it's situated right on the W&OD trail, and offers a convenient spot for riders to rest and refuel.The restaurant's menu features a variety of dishes, including burgers, sandwiches, and salads, all made with high-quality ingredients. However, some reviewers have mentioned that the portions can be small, and the prices may be a bit steep for what you get.One of the standout features of this restaurant is its innovative approach to brewing beer. The staff is knowledgeable and enthusiastic about the craft, and the selection of beers is impressive. Some reviewers have mentioned that the beer prices are reasonable, which is a bonus.Despite its many positives, this restaurant has received some negative reviews. Some reviewers have mentioned that the service can be slow, and the staff may be unfriendly or unattentive. Additionally, some have noted that the food can be overcooked or lacking in flavor.Overall, this restaurant is a great spot for beer enthusiasts and those looking for a unique dining experience. However, be aware that the prices may be a bit high, and the service may not always be top-notch.One issue that stands out is the inconsistent quality of the food. While some reviewers have raved about the dishes they've had, others have been disappointed with the quality and flavor. This suggests that the kitchen may need to work on consistency and attention to detail.To improve, the restaurant could focus on training its staff to provide better service, and working on consistency in the kitchen to ensure that every dish meets the high standards set by the menu. With a bit of effort, this restaurant could become a truly exceptional dining experience.